Last nights dinner was a healthy and tasteful Chicken pasta dish. I've recently started shopping at a the Kansas City Market (downtown) for my regular grocery shopping items. I've gone for years and often take friends and family when they come to visit. The two "major" ingredients I got at the market was Pappardelle's Spanish Saffron Pasta (cost is $4.50 for 8 oz), and Steak Seasoning (a special blend from the local gardening/spice store Planters Seed Company).
Boil pasta for 10 mins in well salted water
Meanwhile lightly coat the chicken in flour that has been seasoned with salt/pepper and Steak Seasoning.
Heat EVOO in skillet (I use a cast iron) when hot add chicken.
Cook for 5-6 min. on each side at med/high heat.
Steam broccoli till tender.
I was planning to use garlic infused EVOO as the "sauce", but my husband noticed we had left over (homemade) Alfredo sauce, so we used the rest of that. YUM!
This looks great! My mom wants to try it.
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